MENU
Our concept combines the best of Danish, French, and Spanish culinary traditions.
Lunch Menu
From 11-16
Blue Mussels
velouté sauce - lemon - herbs - fries
Price 145,-
Brown Crab Claws
Garlic mayo - bread
Price 165,-
Plateau Fruits de Mer
Crayfish - shrimp - blue mussels - langoustine - lemon - vinegar - mayo Price 435,-
Including 1/2 lobster - 589,-
Grilled Lobster
Clarified butter - lemon - salad - sour cream
Price 450,-
Oysters
Vinegar - lemon - Tabasco
Price 46,- each / 6 pcs. 220,-
Appareil à Hareng
3 kinds of herring - egg yolk - rye - curry
Price 145,-
Plat du Jour
Chef's choice of 5 tapas dishes - 5 glasses of wine or beer
Price 350,-
Steak Tartare
Herbs - egg yolk - fries
Price 229,-
Pan-fried Foie Gras
Rye - compote - salad
Price 199,-
DESSERT
Dessert Cart
Wide selection of various cakes and desserts
Price 135,-
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Cheese Plate
Today's selection of cheeses
Price: 135,-
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AFTEN MENU
Fra 17 - 21
Plateau Fruits de Mer
Crayfish - shrimp - blue mussels - lemon - vinegar - mayo
Price 435,-
Including 1/2 lobster - 598,-
Grilled Lobster
Clarified butter - lemon - salad - sour cream
Price 450,-
Catch of the Day
Today's garnish - lobster sauce - herbs - potatoes
Price 255,-
Free-range Chicken
Chicken ballotine - today's garnish - red wine sauce
Price 275,-
Beef Béarnaise
Ribeye - Béarnaise - fries - salad
Price 325,-
Tournedos Rossini à la Kyst
Beef tenderloin - truffle sauce - foie gras - potatoes - herbs
Price 365,-
Tasting Menu Chef's
8 evening elements Served in 2 courses
Price 415,-