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MENU

Our concept combines the best of Danish, French, and Spanish culinary traditions.

Tapas med skinke

Lunch Menu
From 11-16

Blue Mussels

velouté sauce - lemon - herbs - fries

Price 145,-

 

Brown Crab Claws
Garlic mayo - bread
Price 165,-

 

Plateau Fruits de Mer

Crayfish - shrimp - blue mussels - langoustine - lemon - vinegar - mayo Price 435,-

Including 1/2 lobster - 589,-

 

Grilled Lobster
Clarified butter - lemon - salad - sour cream

Price 450,-

 

Oysters
Vinegar - lemon - Tabasco
Price 46,- each / 6 pcs. 220,-

 

Appareil à Hareng

3 kinds of herring - egg yolk - rye - curry

Price 145,-

 

Plat du Jour

Chef's choice of 5 tapas dishes - 5 glasses of wine or beer

Price 350,-

 

Steak Tartare

Herbs - egg yolk - fries

Price 229,-

 

Pan-fried Foie Gras

Rye - compote - salad

Price 199,-

DESSERT

Dessert Cart
Wide selection of various cakes and desserts
Price 135,-
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Cheese Plate
Today's selection of cheeses
 Price: 135,-
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AFTEN MENU
Fra 17 - 21

Plateau Fruits de Mer

Crayfish - shrimp - blue mussels - lemon - vinegar - mayo

Price 435,-

Including 1/2 lobster - 598,-

 

Grilled Lobster

Clarified butter - lemon - salad - sour cream

Price 450,-

 

Catch of the Day

Today's garnish - lobster sauce - herbs - potatoes

Price 255,-

 

Free-range Chicken

Chicken ballotine - today's garnish - red wine sauce

Price 275,-

 

Beef Béarnaise

Ribeye - Béarnaise - fries - salad

Price 325,-

 

Tournedos Rossini à la Kyst

Beef tenderloin - truffle sauce - foie gras - potatoes - herbs

Price 365,-

 

Tasting Menu Chef's

8 evening elements Served in 2 courses

Price 415,-

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