5 course menu

Lobster bisque, flavored with Cognac
with seaweed salad and rimmed scallop

Fish tower with tartar sauce
of salmon and cod wrapped in nori seaweed

Poultry terrine with truffle cream,
fermented red onion, pickled chanterelles and rye bread chips

Beef tenderloin with tomato pesto

and parmesan with pommes anna,

green and red wine sauce

Gateau Marcel with forest berry mousse
topped with nut crumbs toasted in brown sugar & balsamic

5 courses DKK 498,-

Minimum 2 people.

Must be picked up between 12-4:00 PM
To be ordered at info@brasseriekyst.dk