NEW YEAR'S MENU OUT OF THE HOUSE
Do you want to easily and conveniently serve a beautiful menu?
for your guests on New Year's Eve, here is the solution:

Lobster bisque flavored with Cognac

with seaweed salad and rimmed scallop

Fish tower with tartar sauce

of salmon and cod wrapped in nori seaweed

Poultry terrine w/truffle cream, fermented red onion,

pickled chanterelles and rye bread chips

Beef tenderloin with tomato pesto and parmesan

with pommes anna, vegetables and red wine sauce

Gateau Marcel with forest berry mousse

topped with nut crumbs toasted in brown sugar and balsamic vinegar

5 courses DKK 498,-

Min. 2 people must be picked up between 12-4 pm on 31/12