MENU
Our concept combines the best of Danish, French, and Spanish culinary traditions.
Lunch Menu
FROM 12 - 16
FROM THE SEA (FISH & SHELLFISH) ​​
Moules Frites
Blue mussels à la crème
served with fries and chili mayo
DKK 175,-
Stjerneskud (Shooting Star)
Fried fish fillet, shrimp & smoked salmon
DKK 239,-
Fish tapas
A selection of 4 seafood delights
from the deep blue
DKK 275,-
​
Fish n’ chips
Crispy fried fish with French fries,
tartar sauce and lemon
DKK 195,-
BURGER
FOR SEA (FISH AND SHELLFISH)
DESSERT
BURGER
Beef Burger à la KYST
Juicy beef patty with crisp lettuce, chili mayo, BBQ, red onion, cheddar cheese & bacon
DKK 185,-
Chicken Burger à la KYST
Grilled chicken with crisp lettuce, chutney, tomato & red onion
DKK 185,-
Vegetarian Burger à la KYST
Vegetable patty with crisp lettuce, chutney, tomato & red onion
DKK 185,-
​
EVENING MENU
FROM 17 - 21
Chef’s fish starter
Ask your waiter
DKK 155,-
Slow-cooked salmon
Served with seaweed salad and horseradish cream
DKK 115,-
Soup of the season
Served with homemade bread
DKK 155,-
Soup of the season
Served with homemade bread
DKK 155,-
Hand-cut beef tartare
Homemade tartare with truffle cream
(Add fries + 50,-)
DKK 175,-
​
Carpaccio
Beef carpaccio with rocket and balsamic
DKK 175,-
​
Gambas pil pil
Prawns with tomato, garlic & thyme oil
DKK 145,-
​
Pasta al forno
Oven-baked penne with cheese, mushrooms,
bacon & chicken in a creamy sauce
DKK 185,-
​
Vegetarian of the day
Seasonal vegetables with tapenades & substance
DKK 235,-
​
Catch of the day
Served with baby potatoes, vegetables & sauce
DKK 255,-
​
Stjerneskud (Shooting Star)
Plaice fillet, shrimp & smoked salmon
DKK 245,-
​
Seafood tower
A variation of fish & shellfish
(Only by pre-order)
Market price
​
House plank steak
With herb butter
DKK 295,-
​
Ribeye Bearnaise
Served with vegetables, fries & homemade bearnaise sauce
DKK 345,-
​
​Tournedos
Served with sautéed potatoes, vegetables & truffle sauce
DKK 355,-
​